| Serving Size | 2.5g |
| Calories per Serving | 10 |
| Sodium per Serving | 55mg |
| Daily Percent of Sodium | 2% |
| Protein per Serving | 1g |
| Ingredients | | | Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (For Tartness), Aspartame** (Sweetener), Contains Less Than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. **Phenylketonurics: Contains Phenylalanine.
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| Why Buy? | 0g Carbs Per Serving |
| | | | Low Calorie Gelatin Dessert, 10 Calories Per Serving
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| | Kosher |
| Pitch Line | Recipe For: Jell-O 1-2-3 Dessert. |
| Instructions | | | 1 Cup Boiling Water, 1 Cup Cold Water. Add Boiling Water to Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2 Cup) Servings.
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| | | | Speed Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water. Add Ice to 1/2 Cup Cold Water to Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice. Refrigerate 30 to 90 Min. Or Until Firm.
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| | | | to Add Fruit Or Vegetables: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup to 1-1/2 Cups Chopped Fruit Or Vegetables (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineap
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| | | | Special Twist: Prepare Gelatin As Directed, Substituting 1 Cup Cold Seltzer, Club Soda, Diet Carbonated Lemon-Lime Beverage Or Diet Iced Tea For The Cold Water. to Prepare With Orange Juice, Use 1-1/2 Cups Boiling Water and 1/2 Cup Cold Orange Juice.
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| Brand Name | Jell-o |
| taxable in Michigan? | No |
| Product Size | 0.3oz |
| Product Price | $1.95 |
| Storage Climate | Dry |
| Manufacturer | Kraft Foods Grocery |
| Shipping Weight | 0.03 lbs. |
| upc | 4300020140 |
